Taste of Catore Experience
The Listed Options are Guidelines that are apart of a very broader extensive menu.
Menus can be curated for each experience separately.
Breakfast / Brunch - Buffet Style - $65 pp
Comfort Zone (Choose 3)
Turkey Sausage
Beef Sausage
Turkey/ Beef/Pork Bacon
Salmon Cakes
Flash Fried Dry Rub Chicken
Butter Pecan Drizzled Fried Chicken
Creamy Cheese Eggs
Scrambled Eggs
French Baked Eggs
Egg Whites
Fritatta
Honey Butter Biscuit
Croissant
Creamy Grits
Unicorn Pink/Blue Grits
Peppered Breakfast Potatoes
Comfort Zone (Choose 2)
Belgian Waffles: (ButterMilk, Blueberry, Banana)
French Toast (Traditional, Butter Pecan, Banana Pudding, Banana Foster)
Pancakes (Traditional, Lemon Blueberry, Banana, Banana Blueberry)
Add on’s
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Fruit Parfait
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Fruit Platter
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Bagels/Muffins
Elevated Mains - Separate Request:
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Gremolata Filet Mignon/Ribeye/Skirt
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Oxtails & Gravy
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Garlic Butter Lobster Tails
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Kimchi Halibut/ Chilean Seabass
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Pan Seared U10 Scallops
Included Beverage - Choose 2
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Juices: (orange, pineapple, cranberry)
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Freshly Brewed Coffee: (including 1 milk or almond creamer )
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Artisan Teas: (Green Tea and Peppermint)
Lunch/Dinner - Buffet style- Starting at $85
choose 2 meats+ 2 starches + 2 vegetables (Sea **$$)
(Minimun 40 guest)
Meat
Smothered Turkey Wings
Peppered Chicken Quarter Legs
Thyme Basil Roasted Spatchcocked Cornish Hens
Honey Baked Chicken Wings
Pan Seared Herbed Chickens Breast
Tuscan Smothered Chicken Breast/Thighs
Buttermilk Fried Chicken
Glazed Lamb Chops*
Pan Seared/Fried Pork Chops
Glazed Beef Ribs
Ginger Honey Soy Steak **
Orange Ginger Glazed Beef Short Ribs **
Vegetables
Glazed Roasted Tri-Color Carrots
Honey Buttered Parm Corn Ribs
Corn on Cob w. ELOTE
Onion Garlic Buttered String Beans
Collard Greens (Turkey Neck Bones)
Sauteed Cabbage
Sundried Tomato Spinach
Glazed Brussel Sprouts
Sauteed Broccolini
Roasted Broccolini
Sea (Add 0n - $7- $13 pp)
Orange Glazed Salmon
Peppered trout **
Fried Fish (Flounder/Whiting)
Fried Catfish
Tarragon Garlic Herbed Shrimp
Fried Lobster Tails
Pan Seared Coconut Curry Lobster Tails
Creole Crab Legs
Starch
6 Cheese Mac & Cheese
**Lobster Mac & Cheese
Gooey/Caramelized Candied Yams
Coconut Rice and Beans
Rice Pilaf
Sundried Tomato Basil Rice
Potato Salad
Macaroni Salad
Herb Roasted Baby Potatoes
Garlic Red Bliss Mash Potatoes
Pasta (Add-on) ---$7.50 pp
Baked Ziti (Turkey, Beef)
Lasagna (Turkey Beef)
Cajun Alfredo (Chicken, Shrimp)
Rasta Pasta
Basil Pesto Spinach Tortellini
Smoked Peppered Penne w. Garlic Ovo
Zucchini and Squash Casserole
Hibachi Station:
Chicken/Salmon
Steak/Shrimp ($6 pp add on)
Zucchini , Carrots, Broccoli
Fried Rice (with or w/o egg)
Garlic Teriyaki Noodles
Yum Yum Sauce
** Vegetable Spring Rolls ($4 pp)
Food Stations
$55 pp (starting at 40 guests)- Bundle Station Pricing Available
Taco Station:
Seasoned Ground Beef & Chicken
Spiced Slow cooked Chickpeas (V)
Lettuce, Tomatoes, Cilantro, Sour Cream
Salsa verde
White Rice
Shredded Cheese
Soft and Hard Taco Shells
Wings Station: 2 options
Teriyaki| Lemon Pepper|
Chefs Dry Rub| Coconut Thai Curry
Herbed Basmati Rice Or Brown Rice
Bourbon Baked Beans
Garlic Buttered Corn Ribs
** Mediterranean Pasta or Leaf Salad ($4.50 pp)
Elevated Hors D’oeuvres
$55 pp - up to 5 options (starting at 40 guests)
Open Palette
Mini crab cakes w/scallions and herbs
Crispy scallop wrapped in bacon (GF)
Red Thai coconut curry chicken satay (GF)
Beef short rib & bacon skewer (GF)
Asparagus risotto balls risotto w/ red peppers (GF)
Chicken parmesan puff Italian style chicken
w/ tomatoes & mozzarella
Coconut shrimp on bamboo skewer shrimp
battered and crusted w/panko
Kobe style cheeseburger slider Kobe style/angus beef blend, caramelized onions, american cheese on brioche roll
Spanish beef empanada w/ onions, peppers & garlic
Chicken salsa verde chicken, jalapeno, garlic, cilantro & lime
Steak & cheese spring roll- steak w/onions & peppers & sharp cheddar cheese
Buffalo chicken spring roll- chicken in a tangy buffalo sauce with celery & blue cheese
Caesar Salad Boats
Chicken Meatball Marinara
Bruschetta / Buffalo Chicken Bruschetta
Deep Fried Truffle Ravioli
Smoked Salmon Crostini
Bacon Jalapeno Poppers with Cream Cheese
NY Strip Steak + Cream Cheese Crostini
Tortellini Pea Alfredo
Cajun Pulled Chicken Sliders
Beef Bacon Wrapped Short Rib Skewers
Korean BBQ Short Rib Lettuce Cups
Open Palette
Jerk Chicken Over a Coconut Jasmine Rice W/ Gremolata
(V) Coconut Curry Chick Pea Rice Bowl
Mini Beef/Chicken Empanadas
Chicken Satay
Crab Cake Claw Bites
Bison Cheese Burger Sliders w. Cabbage Slaw
Mini Lobster Rolls
Pigs in a Blanket w. Hoisin Glaze
Spinach Artichoke Stuffed Mushrooms
Capers Skewer w. Balsamic Glaze
Vegetable Spring Rolls w. Sweet Chili Sauce
Vegan
Shiitake & leek spring roll
Shitakes, leeks & carrots in ginger hoisin sauce
Vegetable spring roll w/ edamame and garlic ginger sauce
Seared tofu w. tarragon parsnip puree
Caprese bites
Bake’n wrapped asparagus w. glazed balsamic
Crispy rice bombs w. avocado crema
Vegetarian
Mushroom gouda - roasted mushrooms w/scallions, leeks
White truffle potato- white truffle oil and chives
Chili roasted vegetable-roasted veggies, chilies
Wild mushroom in phyllo triangle cremini, button and shiitake with cream, thyme and onions
Portobello parmesan puff roasted portobello w/ parmesan cheese & sweet balsamic
Stuffed artichoke hearts- breaded artichokes stuffed w/garlic & spices
Truffle mac & cheese tart with black truffle
Golden beet roast veg & goat cheese
Zucchini squash & beets w/goat cheese